@article{SOUSA20144,
    title="Preparation and Microbiological Evaluation of Petit-Suisse Cheese From Kefir Guava Flavor With Inulin",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="389 - 390",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-197",
    url="www.proceedings.blucher.com.br/article-details/preparation-and-microbiological-evaluation-of-petit-suisse-cheese-from-kefir-guava-flavor-with-inulin-11754",
    author="POLIANA BRITO DE SOUSA", "THAYS LIMA FAMA GUIMARÂES", "PRISCILA LUANA DA SILVA", "ELISÂNGELA DE ANDRADE CASTRO", "ERICA DA COSTA MONÇÃO", "MARLENE NUNES DAMACENO", "MANOEL DE JESUS MARQUES DA SILVA",
    keywords="",
}