@article{Cap20144,
    title="Inactivación de Escherichia Coli O157:H7 por El Efecto Combinado de Altas Presiones Hidrostáticas Y Nisina En Buffer Pbs",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="293 - 294",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-147",
    url="www.proceedings.blucher.com.br/article-details/inactivacin-de-escherichia-coli-o157h7-por-el-efecto-combinado-de-altas-presiones-hidrostticas-y-nisina-en-buffer-pbs-11706",
    author="Mariana Cap", "Yanina Barrio", "Ana Maria Sancho", "Gerónimo Ortigoza", "Claudio Sanow", "Sergio Vaudagna", "Marcelo Masana",
    keywords="",
}