@article{Maia20144,
    title="Avaliação Microbiológica de Gelatina Extraída de Pele de Tilápia do Nilo (Oreochromis Niloticus)",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="283 - 284",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-142",
    url="www.proceedings.blucher.com.br/article-details/avaliao-microbiolgica-de-gelatina-extrada-de-pele-de-tilpia-do-nilo-oreochromis-niloticus-11701",
    author="Monique de Oliveira Maia", "Daniele Maria Alves Teixeira Sá", "Marlene Nunes Damaceno", "Monique Ellen Torres da Silva", "Anakláudia Sombra Santos", "Gilnara Lima Bandeira", "Mônica de Oliveira Maia", "Virna Luiza de Farias", "Renata Chastinet Braga", "Herculana Carvalho Castro",
    keywords="",
}