@article{Costa20144,
    title="Sugestão de Pontos Críticos de Controle Para Salmonella Spp Numa Indústria de Abate de Aves",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="261 - 262",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-131",
    url="www.proceedings.blucher.com.br/article-details/sugesto-de-pontos-crticos-de-controle-para-salmonella-spp-numa-indstria-de-abate-de-aves-11690",
    author="Marilia Costa", "Celso Duarte Carvalho Filho", "Elisa Teshima",
    keywords="",
}