@article{Souza20144,
    title="Antimicrobial Activity of the Origanum Vulgare L. Essential Oil Against Pathogenic and Starter Bacteria Species Related To Brazilian Semi-Hard Cheese (Coalho)",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="111 - 112",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-325",
    url="www.proceedings.blucher.com.br/article-details/antimicrobial-activity-of-the-origanum-vulgare-l-essential-oil-against-pathogenic-and-starter-bacteria-species-related-to-brazilian-semi-hard-cheese-coalho-11615",
    author="Geany Targino de Souza", "Rayssa Julliane de Carvalho", "Neyrijane Targino de Souza", "Jessica Bezerra dos Santos Rodrigues", "Danilo Elias Xavier", "Evandro Leite de Souza", "Marciane Magnani",
    keywords="",
}