@article{Guerra20144,
    title="Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="77 - 78",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-306",
    url="www.proceedings.blucher.com.br/article-details/post-harvest-treatment-using-coatings-of-chitosan-and-and-mentha-x-villosa-huds-essential-oil-maintains-the-quality-of-tomatoes-lycopersicum-esculentum-and-delays-the-growth-of-post-harvest-pathogenic-fungi-11598",
    author="Ingrid Conceição Dantas Guerra", "Rayssa Julliane de Carvalho", "Estefânia Fernandes Garcia", "Marta Suely Madruga", "Miriane Moreira Fernandes dos Santos", "Priscila Dinah Lima Oliveira", "Evandro Leite de Souza",
    keywords="",
}