@article{Tavares20144,
    title="Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus Aureus After Habituation To Origanum Vulgare L. Essential Oil",
    journal="Blucher Food Science Proceedings",
    volume="1",
    number="1",
    pages="71 - 72",
    year="2014",
    note="",
    issn="2359201X",
    doi="http://dx.doi.org/10.5151/foodsci-microal-303",
    url="www.proceedings.blucher.com.br/article-details/lack-of-induction-of-direct-and-cross-tolerance-to-salts-and-organic-acids-in-enterotoxigenic-staphylococcus-aureus-after-habituation-to-origanum-vulgare-l-essential-oil-11595",
    author="Adassa Gama Tavares", "Daniel Farias Marinho do Monte", "Kataryne Árabe Rima de Oliveira", "Tereza Cristina Rocha Moreira de Oliveira", "Marciane Magnani", "José Pinto de Siqueira Junior", "Evandro Leite de Souza",
    keywords="",
}