@article{Pinheiro20144,
    title="EVALUATION OF THE ANTIFUNGAL AND BIOTECHNOLOGICAL POTENTIAL OF ESSENTIAL OILS AS PRESERVATIVE AGENTS IN THE BAKING INDUSTRY",
    journal="Blucher Engineering Proceedings",
    volume="11",
    number="2",
    pages="106 - 113",
    year="2024",
    note="",
    issn="23577592",
    doi="http://dx.doi.org/10.5151/siintec2024-393350",
    url="www.proceedings.blucher.com.br/article-details/evaluation-of-the-antifungal-and-biotechnological-potential-of-essential-oils-as-preservative-agents-in-the-baking-industry-39829",
    author="Maria Victória Leal Pinheiro", "Ayana Araújo de Souza", "Eduardo Mendes da Silva", "Álvaro Augusto Lima Martins", "Roseane Santos Oliveira", "Tatiana Oliveira do Vale",
    keywords="None",
}