@article{FERREIRA20144,
    title="EFEITO DO SAL E DA MALTODEXTRINA NA COR DA CARNE DE PESCOÇO DE PERU MARINADA",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="6",
    pages="1757 - 1763",
    year="2019",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobecic2019-ETA12",
    url="www.proceedings.blucher.com.br/article-details/efeito-do-sal-e-da-maltodextrina-na-cor-da-carne-de-pescoo-de-peru-marinada-31006",
    author="MARIANA MARTINS FERREIRA", "MARIELI DE LIMA", "AMANDA CRISTINA DE SOUZA", "LENILTON SANTOS SOARES",
    keywords="",
}