@article{SIGUEMOTO20144,
    title="EFFECT OF CONTINUOUS-FLOW MICROWAVE PASTEURIZATION ON PROFILE OF VOLATILE COMPOUNDS IN CLOUDY APPLE JUICE",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="5",
    pages="4771 - 4774",
    year="2018",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobeq2018-CO.175",
    url="www.proceedings.blucher.com.br/article-details/effect-of-continuous-flow-microwave-pasteurization-on-profile-of-volatile-compounds-in-cloudy-apple-juice-29629",
    author="É. S SIGUEMOTO", "E PURGATTO", "J. A. W GUT",
    keywords="",
}