@article{PEREZ20144,
    title="FERMENTAÇÃO ALCOÓLICA DE HIDROLISADO DE BAGAÇO DE CANA UTILIZANDO Saccharomyces cerevisiae RECOMBINANTE IMOBILIZADA",
    journal="Blucher Chemical Engineering Proceedings",
    volume="1",
    number="5",
    pages="2027 - 2030",
    year="2018",
    note="",
    issn="23591757",
    doi="http://dx.doi.org/10.5151/cobeq2018-PT.0537",
    url="www.proceedings.blucher.com.br/article-details/fermentao-alcolica-de-hidrolisado-de-bagao-de-cana-utilizando-saccharomyces-cerevisiae-recombinante-imobilizada-28907",
    author="C. PEREZ", "J. P. SANDRI", "T. J. B. MESQUITA", "T. MILESSI", "R. L. C.   GIORDANO", "T. C.  ZANGIROLAMI",
    keywords="",
}