@article{= Pires20144, title = "EFFECT OF TEMPERATURE ON PHYSICAL PROPERTIES OF CANADIAN MAPLE (Acer saccharum Marsh.) SYRUP", journal = "Blucher Engineering Proceedings", volume = "7", number = "2", pages = "558-566", year = "2020", note = issn = "2357-7592" doi ="http://dx.doi.org/10.5151/siintec2020-EFFECTOFTEMPERATURE", url ="https://www.proceedings.blucher.com.br/", author = " Pires,Marta Andrade", author = "Andradeb,Rebecca da Silva ", keywords = "Food engineering", keywords = " Canadian maple syrup", keywords = " Thermodynamic properties; Theoretical model", }