@article{=PEREZ20144, title = "FERMENTAÇÃO ALCOÓLICA EM DIFERENTES MEIOS UTILIZANDO Saccharomyces cerevisiae RECOMBINANTE IMOBILIZADA", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "5", pages = "3618-3621", year = "2018", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/cobeq2018-PT.0953", url ="https://www.proceedings.blucher.com.br/", author = "PEREZ,C", author = "SANDRI,J. P", author = "MESQUITA,T. J. B", author = "MILESSI,T. S. S", author = "GIORDANO,R. L. C", author = "ZANGIROLAMI,T. C", author = ",", keywords = "Saccharomyces cerevisiae", }