@article{=FONTOURA20144, title = "ESTUDO SOBRE AS CONDIÇÕES DE PREPARO DO BAGAÇO DE MALTE DE CERVEJARIA NA OBTENÇÃO DE GLICOSE APÓS SUA HIDRÓLISE ÁCIDA", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "5", pages = "2073-2076", year = "2018", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/cobeq2018-PT.0550", url ="https://www.proceedings.blucher.com.br/", author = "FONTOURA,R. S.", author = "FERREIRA,M. M. P.", author = "FREITAS,F. F.", author = "SEOLATTO,A. A. ", keywords = "", }