@article{=MONTEIRO20144, title = "ESTUDO DO CEREUS JAMACARU (MANDACARU) COMO AGENTE COAGULANTE NO TRATAMENTO DE ÁGUA PARA O CONSUMO", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "5", pages = "1533-1536", year = "2018", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/cobeq2018-PT.0409", url ="https://www.proceedings.blucher.com.br/", author = "MONTEIRO,C. C. D", author = "MEDEIROS,A. C. G", keywords = "", }