@article{=CRISPIM 20144, title = "KINETICS OF ANTHOCYANIN THERMAL DEGRADATION IN BLACKBERRY JUICE", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "5", pages = "737-740", year = "2018", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/cobeq2018-PT.0202", url ="https://www.proceedings.blucher.com.br/", author = "CRISPIM ,J. M", author = "SILVA,N. L", author = "VIEIRA,R. P", keywords = "", }