@article{=ENGELMANN20144, title = "AVALIAÇÃO TERMICA DE LIPÍDIOS ESTRUTURADOS OBTIDOS MEDIANTE INTERESTERIFICAÇÃO DE GORDURA ANIMAL COM ÓLEO E ÉSTERES DE PESCADO", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "5", pages = "670-673", year = "2018", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/cobeq2018-PT.0184", url ="https://www.proceedings.blucher.com.br/", author = "ENGELMANN,J. I", author = "IGANSI,A. V", author = "PORTO,F", author = "SILVA,P. P", author = "FREITAS,S. C", author = "CREXI,V. T", author = "PINTO,L. A. A", keywords = "", }