@article{=RODRIGUES20144, title = "AVALIAÇÃO DE POTENCIAL PARA DESENVOLVER ALIMENTOS A PARTIR DE DESIDRATADOS OBTIDOS POR SPRAY-DRYING", journal = "Blucher Chemical Engineering Proceedings", volume = "2", number = "1", pages = "2049-2054", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/ENEMP2015-TC-708", url ="https://www.proceedings.blucher.com.br/", author = "RODRIGUES,TASSIANA", author = "SILVA,GABRIELA SOUSA", author = "TELES,ALAN RODRIGO SANTOS", author = "SANTOS,STEPHANE PAULA DA SILVA", author = "SANTOS,JOÃO ANTÔNIO BELMINO DOS", author = "SILVA,GABRIEL FRANCISCO DA", keywords = "", }