@article{=VENTURIN20144, title = "PERFIL DE SABOR DO CAFÉ CONILON OBTIDO POR DIFERENTES FORMAS DE MANEJO", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "3", pages = "1793-1799", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeqic2015-338-33939-260682", url ="https://www.proceedings.blucher.com.br/", author = "VENTURIN,A. C. Z.", author = "ARRIECHE*,L.S.", keywords = "", }