@article{=MARGON20144, title = "PERFIL DE SABOR PARA DIFERENTES TIPOS DE MALTE UTILIZANDO TÉCNICAS DESCRITIVAS DE ANÁLISE SENSORIAL", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "3", pages = "1761-1767", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeqic2015-406-34021-261397", url ="https://www.proceedings.blucher.com.br/", author = "MARGON,R. A.", author = "PONCIO,B. H.", author = "YOSHIOKA,C.M.N.", author = "ARRIECHE*,L. S.", keywords = "", }