@article{=SANTOS20144, title = "EFEITO DA TEMPERATURA NA REAÇÃO DE DESIDRATAÇÃO DA FRUTOSE CATALISADA POR ÁCIDOS DE LEWIS E BRØNSTED", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "10237-10243", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-0859-23177-149243", url ="https://www.proceedings.blucher.com.br/", author = "SANTOS,J. B. dos", author = "BARBOSA,D. P.", author = "MENEGHETTI,M. R.", author = "MENEGHETTI,S. M. P.", }