@article{=MEZA20144, title = "RHEOLOGICAL PROPERTIES OF A COMMERCIAL FOOD GLAZE MATERIAL AND THEIR EFFECT ON THE FILM THICKNESS OBTAINED BY DIP COATING", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "5015-5022", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-1837-17270-169430", url ="https://www.proceedings.blucher.com.br/", author = "MEZA,B. E.", author = "PERALTA,J. M.", author = "ZORRILLA,S. E.", }