@article{=SILVA20144, title = "DESENVOLVIMENTO DE NOVOS PRODUTOS ALIMENTÍCIOS: CHOCOLATE SEM LACTOSE À BASE DE MACADÂMIA", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "5007-5014", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-1817-17396-133634", url ="https://www.proceedings.blucher.com.br/", author = "SILVA,C. F.", author = "NASCIMENTO,R. F.", author = "ARRIECHE,L. S.", }