@article{=BARROS20144, title = "ANÁLISE SENSORIAL E ELABORAÇÃO DE BISCOITO AMANTEIGADO ADICIONADO DE FARINHA DE MARACUJÁ (Passiflora edulis)", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "4886-4893", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-1725-17867-143447", url ="https://www.proceedings.blucher.com.br/", author = "BARROS,F. K. T. de", author = "SOUSA,M. M. de A.", author = "SANTOS,S. E. B. dos", author = "RODRIGUES,M. do C. P.", }