@article{=BORTOLO20144, title = "Avaliação dos Efeitos da Adição de Emulsificante na Textura de Snacks Para Cães", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "4482-4489", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-1238-20318-171425", url ="https://www.proceedings.blucher.com.br/", author = "BORTOLO,M. M.", author = "MARQUES,D. R.", author = "TONON,L. A. C.", author = "MADRONA,G. S.", author = "SCAPIM,M. R. S.", }