@article{=GOES20144, title = "ELABORAÇÃO DE BISCOITOS TIPO COOKIE COM FARINHA DE RESÍDUOS DO PROCESSAMENTO DE EXTRATO DE YACON", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "3741-3748", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-0596-24779-155297", url ="https://www.proceedings.blucher.com.br/", author = "GOES,T. S.", author = "DIONÍSIO,A. P.", author = "MODESTO,A. L. G.", author = "ARAÚJO,I. M. S.", author = "PONTES,D. F.", author = "OLIVEIRA,R. P.", author = "CRISÓSTOMO,C. C.", }