@article{=SILVA20144, title = "AVALIAÇÃO SENSORIAL, FÍSICO-QUÍMICA E MICROBIOLÓGICA DE BEBIDA LÁCTEA FERMENTADA ADICIONADA DE RESÍDUO DO PROCESSAMENTO DE SUCO DE MIRTILO (Vaccinium myrtillus, L.)", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "3082-3089", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-0113-26981-154229", url ="https://www.proceedings.blucher.com.br/", author = "SILVA,J. D. F. da", author = "MADRUGA,N. de A.", author = "BEHLING,B. D. S.", author = "PEREIRA,E. O.", author = "MILCZARSKI,A. C. R.", author = "RODRIGUES,R. da S.", author = "MACHADO,M. R. G.", }