@article{=SANTOS20144, title = "ESTUDO DO CONTROLE DA CONTAMINAÇÃO NA FERMENTAÇÃO ALCOÓLICA COM SACCHAROMYCES CEREVISIAE FLOCULANTES UTILIZANDO ANTIBIÓTICOS NATURAIS E COMERCIAIS", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "2017-2024", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-1392-19511-150335", url ="https://www.proceedings.blucher.com.br/", author = "SANTOS,L. D.", author = "GUIDINI,C. Z.", author = "SOUSA,M. D. B.", author = "CARDOSO,V. L.", author = "RIBEIRO,E. J.", }