@article{=OLIVEIRA20144, title = "DESENVOLVIMENTO DE BEBIDAS FERMENTADAS DE CIRIGUELA E CUPUAÇU: ESTUDO CINÉTICO, ANÁLISES CROMATOGRÁFICA E SENSORIAL.", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "1201-1207", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-0800-23738-180701", url ="https://www.proceedings.blucher.com.br/", author = "OLIVEIRA,L. P. S.", author = "CAMPELO,D. C. L. A.", author = "CRUZ FILHO,I. J. ", author = "MARQUES,O. M.", }