@article{=TEIXEIRA20144, title = "INFLUÊNCIA DO TIPO DE ENZIMA NAS PROPRIEDADES FUNCIONAIS DE HIDROLISADOS OBTIDOS A PARTIR DE CONCENTRADO PROTEICO DE SORO DE LEITE", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "857-864", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-0583-24839-156023", url ="https://www.proceedings.blucher.com.br/", author = "TEIXEIRA,J. S.", author = "SOARES,T. L. D.", author = "SANTOS,M. S.", author = "STEPHAN,M. P.", author = "TONON,R. V.", author = "BRÍGIDA,A. I. S.", author = "MELLINGER-SILVA,C.", }