@article{=PEREIRA20144, title = "EFEITO DA CONCENTRAÇÃO DE ENZIMA E RAZÃO MOLAR DE SUBSTRATOS NA ACETILAÇÃO ENZIMÁTICA DE ÓLEO ESSENCIAL DE CRAVO-DA-ÍNDIA (Syzygium aromaticum L.)", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "2", pages = "672-677", year = "2015", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobeq2014-0470-25337-181133", url ="https://www.proceedings.blucher.com.br/", author = "PEREIRA,G. N.", author = "LOSS,R. A.", author = "SILVA,M. J. A.", author = "LAROQUE,D. A.", author = "LERIN,L. A.", author = "OLIVEIRA,D.", author = "OLIVEIRA,J. V.", author = "NINOW,J. L.", author = "HENSE,H.", }