@article{=SOARES20144, title = "DETERMINAÇÃO DA QUALIDADE HIGIÊNICO-SANITÁRIA DE ALIMENTOS SERVIDOS EM RESTAURANTES SELF-SERVICE", journal = "Blucher Biochemistry Proceedings", volume = "1", number = "1", pages = "73-74", year = "2015", note = issn = "2359-5043" doi ="http://dx.doi.org/10.5151/biochem-jaibqi-0044", url ="https://www.proceedings.blucher.com.br/", author = "SOARES,L. A.", author = "SOUZA,R. O.", author = "CRUZ,L. F.", author = "COELHO,M. B.", author = "GOMES,A. A.", author = "SOARES,J. O.", author = "OLIVEIRA,L. F.", author = "MAGALHÃES,J. T.", keywords = "coliformes", keywords = "alimento", keywords = "self-service", }