@article{=Ichimura20144, title = "Estudo Comparativo da Sobrevivência de Bactérias Probióticas em Extratos Hidrossolúveis de Soja Verde e Madura", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "627-628", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-036", url ="https://www.proceedings.blucher.com.br/", author = "Ichimura,Erica Sayuri", author = "Battistini,Carolina", author = "Moreira,José Ubirajara Vieira", author = "Kunigk,Leo", author = "Ribeiro,Eliana Paula", author = "Kunigk,Cynthia Jurkiewicz", keywords = "Bebida fermentada, Probiótico, Soja, Soja verde", }