@article{=Biscola20144, title = "Screening for Proteolytic Lactic Acid Bacteria With Potential for Application in the Production of Fermented Hypoallergenic Dairy Products", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "617-618", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-029", url ="https://www.proceedings.blucher.com.br/", author = "Biscola,Vanessa", author = "Chobert,Jean-Marc", author = "Haertlé,Thomas", author = "Franco,Bernadette Dora Gombossy de Melo", keywords = "Lactic acid bacteria, Milk allergy, Proteolytic activity", }