@article{=Melo20144, title = "Cinética de Crescimento de Microrganismos Fermentativos Durante A Fermentação de Tucupi", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "569-570", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-005", url ="https://www.proceedings.blucher.com.br/", author = "Melo,Wellington", author = "Lopes,Alessandra Santos", author = "Botelho,Vanessa Albres", author = "Chagas Junior,Gilson", keywords = "manihot, análise de alimentos, cinética, fungos", }