@article{=Dachery20144, title = "Incidence of Aspergillus in Grapes Intended To Juice and Wine Prodution", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "491-492", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-058", url ="https://www.proceedings.blucher.com.br/", author = "Dachery,Bruna", author = "Canossa,Sheila", author = "Bol,Emilli Keller", author = "Senger,Débora", author = "Veras,Flávio", author = "Manfroi,Vitor", author = "welke,Juliane", keywords = "mycotoxin, ochratoxin A , A. carbonarius", }