@article{=Lucas20144, title = "Concentração Inibitória Mínima de Óleos Essenciais em Cepas de Aspegillus Flavus Link.", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "489-490", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-057", url ="https://www.proceedings.blucher.com.br/", author = "Lucas,Giulliana Tornelli", author = "Arakaki,Juliana Takemoto", author = "Gorayeb,Teresa Cristina Casstilho", author = "Thoméo,João Cláudio", keywords = "óleos essenciais, concentração inibitória minima, aspergillus flavus", }