@article{=Ferreira20144, title = "Microbiological Quality on Food Handles’ Hands", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "445-446", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-227", url ="https://www.proceedings.blucher.com.br/", author = "Ferreira,Sarah Hellen Mendonça", author = "Coelho,Karyne Oliveira", author = "Santos,Aracele Pinheiro Pales dos", author = "Bueno,Cláudia Peixoto", keywords = "Asepsis, collaborators, hygiene, quality", }