@article{=LIma20144, title = "Qualidade Microbiológica Nas Etapas de Presunto Cru de Suíno Adicionado de Lactulose.", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "347-348", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-174", url ="https://www.proceedings.blucher.com.br/", author = "LIma,Ítalo Abreu", author = "Gomes,Hewerton Barbosa", author = "Silva,Douglas Roberto Guimarães da", author = "Martins,Aline Pereira", author = "Ramos,Eduardo Mendes", author = "Piccoli,Roberta Hilsdorf", author = "Ramos,Alcinéia de Lemos Souza", keywords = "Microrganismos indicadores, Secagem, Lactulose, Presunto cru", }