@article{=Noronha20144, title = "Desenvolvimento de Suco Misto com Característica Cítrica", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "341-342", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-171", url ="https://www.proceedings.blucher.com.br/", author = "Noronha,Endy Camile de", author = "Parussolo,Gilson", author = "Turchetto,Mônica", author = "Ineu,Rafael Porto", keywords = "Qualidade, Coliformes totais, Acidez Titulável", }