@article{=Martins20144, title = "Análise Microbiológica em Presunto Cru de Cordeiro", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "339-340", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-170", url ="https://www.proceedings.blucher.com.br/", author = "Martins,Aline Pereira", author = "Cazedey,Henrique Pereira", author = "Piccoli,Roberta Hilsdorf", author = "Ramos,Eduardo Mendes", author = "Aroeira,Carolina Naves", author = "LIma,Ítalo Abreu", author = "Gomes,Hewerton Barbosa", keywords = "carne ovina, Maturação, Prebiótico, Presunto cru", }