@article{=Etchepare20144, title = "Viabilidade de Microcápsulas com Lactobacillus Acidophilus Armazenadas em Temperatura Ambiente", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "315-316", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-158", url ="https://www.proceedings.blucher.com.br/", author = "Etchepare,Mariana de Araújo", author = "Raddatz,Greice Carine", author = "Poletto,Gabriela", author = "Menezes,Maria Fernanda da Silveira Cáceres de", author = "Holkem,Augusto Tasch", author = "Silva,Thaiane Marques da", author = "Cavalheiro,Carlos Pasqualin", author = "Cichoski,Alexandre José", author = "Simeoni,Caroline Posser", author = "Menezes,Cristiano Ragagnin de", keywords = "alginato, armazenamento, microencapsulação, probiótico, viabilidade", }