@article{=Silva20144, title = "Avaliação Microbiológica e Físico-Química de Queijos Probióticos Contendo Bifidobacterium Longum", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "313-314", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-157", url ="https://www.proceedings.blucher.com.br/", author = "Silva,Luana Sabrine", author = "Souza,Ana Cláudia Morais", author = "Maria,Marcelo Morais", author = "Penna,Cláudia Freire de Andrade Morais", author = "Silva,Washington Azevedo da", author = "Pires,Christiano Vieira", author = "Souza,Marcelo Resende", author = "Silva,Andréia Marçal da", keywords = "alimentos funcionais, Bifidobacterium longum, embalagem modificada, probióticos, queijo tipo Minas frescal", }