@article{=Borges20144, title = "Microbiological Stability of A Pasteurized Prebiotic Beverage Composed by Cashew-Apple and Yacon During Refrigerate Storage", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "311-312", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-156", url ="https://www.proceedings.blucher.com.br/", author = "Borges,Maria de Fatima", author = "Dionísio,Ana Paula", author = "Wurlitzer,Nédio Jair", author = "Chagas,Bruna Santana", author = "Barroso,Maria Karolina de Araújo", author = "Braz,Ana Rafaella Alencar", author = "Modesto,Adna Lucianne Girao", keywords = "prebiotic beverage, phenolic compounds, fructooligosaccharides, Smallanthus sonchifolius, microbiological safety", }