@article{=Cap20144, title = "Resistencia de Cepas Stec O157:H7 Aisladas de Reservorio Bovino A Diferentes Agentes de Inactivación Bacteriana", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "301-302", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-151", url ="https://www.proceedings.blucher.com.br/", author = "Cap,Mariana", author = "Moreno,Karina", author = "Ortigoza,Gerónimo", author = "Sanow,Claudio", author = "Vaudagna,Sergio", author = "Masana,Marcelo", keywords = "Buffer, Factores de estrés, Inactivación, STEC O157:H7, Variabilidad", }