@article{=SANTOS20144, title = "Elaboração e Caracterização Microbiológica de Pitaias (Hylocereus Polyrhizus) Cristalizadas", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "267-268", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-134", url ="https://www.proceedings.blucher.com.br/", author = "SANTOS,ANAKLÁUDIA SOMBRA", author = "NORTE,MARIA IZAMARA DE JESUS", author = "RÉGIS,AURIANA DE ASSIS", author = "RODRIGUES,HIRLLEN NARA BESSA", author = "BANDEIRA,MARIA GILNARA LIMA", author = "SILVA,MONIQUE ELLEN TORRES DA", author = "MAIA,MONIQUE DE OLIVEIRA", author = "SOUZA,PAHLEVI AUGUSTO DE", author = "BRAGA,RENATA CHASTINET", author = "ARAÚJO,RINALDO DOS SANTOS", keywords = "Cristalização, Hylocereus polyrhizus, Qualidade", }