@article{=Pozza20144, title = "Viabilidade Bacteriana em Produto Fermentado", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "245-246", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-123", url ="https://www.proceedings.blucher.com.br/", author = "Pozza,Magali", author = "Madrona,Grasiele Scaramal", author = "Zambom,Maximiliane Alarvase", author = "Neres,Marcela Abbado", author = "Pozza,Paulo Cesar", keywords = "bebida lactea, simbiĆ³tico, alimentos", }