@article{=Castilho20144, title = "Assessment of Alternative Protocols for Enumeration of Lactic Acid Bacteria Added As Starter Cultures in Salami Production", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "153-154", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-251", url ="https://www.proceedings.blucher.com.br/", author = "Castilho,Natália Parma Augusto", author = "Okamura,Vivian T.", author = "Pieri,Fábio Alessandro", author = "Nero,Luís Augusto", keywords = "starter cultures, salami, monitoring", }