@article{=Rodrigues20144, title = "Activity of Origanum Vulgare L. and Rosmarinus Officinalis L. Essential Oils and Their Constituents Against Staphylococcus Aureus in Mixed Culture", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "109-110", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-324", url ="https://www.proceedings.blucher.com.br/", author = "Rodrigues,Jessica Bezerra dos Santos", author = "Honório,Vanessa Gonçalves", author = "Xavier,Danilo Elias", author = "Souza,Geany Targino de", author = "Souza,Evandro Leite de", author = "Magnani,Marciane", keywords = "Staphylococcus aureus, essencial oils, minimal inhibitory concentration", }