@article{=PEREIRA20144, title = "Atividade Antimicrobiana da Pectina do Noni (Morinda Citrifolia L.) Contra Bactérias de Origem Alimentar.", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "87-88", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-311", url ="https://www.proceedings.blucher.com.br/", author = "PEREIRA,ELAINE CRISTINA", author = "FIGUEIREDO,EVÂNIA ALTINA TEIXEIRA DE", author = "RICARDO,NÁGILA MARIA PONTES SILVA", author = "SANTOS,DENILTON GARCIA", author = "RIBEIRO,ANA CAROLINA BARBOSA", author = "CUNHA,ARCELINA PACHECO", keywords = "Atividade antimicrobiana, Noni, Pectina", }